Yes, macadamia trees and nuts are native to the sub-tropical rainforests of Australia's east coast. The macadamia is the only native Australian plant that has become an international food. Its tasty, distinctive nuts are now produced globally, with extensive orchards in South Africa, Australia, China, Kenya, Vietnam, Brazil and Hawaii.. The history of macadamia nuts unsettles colonial tropes about native foods in Australia. It is the only native Australian crop that has been developed and traded internationally as a commercial food product, although Hawai'ian cultivars provide most of the world's production.
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Native to Australia, macadamias have been growing wild here for 60 million years. No other country in the world has wild macadamia trees.. Growing mostly newer varieties, locals claim they produce the 'best tasting macadamia nuts in Australia'. Coffs Harbour, famous for The Big Banana, is the major centre in this region.. An Australian legend. When you lose yourself in the taste of a creamy Australian macadamia, you're making a luxurious, nourishing and sustainable choice. Nourishing your body while indulging your tastebuds, our macadamias are grown by passionate Aussie farmers, dedicated to working with nature and treading as lightly in the orchard as possible.
