Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.. Add carrots, onions, garlic, and parsley in another layer. Add bay leaves and ham bone, then cover with ham juices and water. Season with pepper. Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours. Remove ham bone and separate the meat off.

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Pea and Ham Soup. Yield: 4. Prep Time: 5 minutes. Cook Time: 21 minutes. Total Time: 26 minutes. A deliciously comforting soup. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. If you love thick soup, this one is for you!. Gently fry the onions until soft, keeping the heat low so they don't brown. Stir in the potato and pour in the stock. Cover loosely and bring to the boil. Reduce the heat a little and simmer until.